Panadería del centro de la ciudad

Mon - Fri
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Sat - Sun
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555-555-55-55

Panadería de la zona alta

Mon - Fri
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Sat - Sun
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555-555-55-55

About me

Gaëlle Lissade

My name is Gaëlle Lissade, I am a chef and a diplomat bringing together two passions and created a space where the rest of the world would get to know Haiti through a culinary lens.


I have been cooking since the age of 8, and ever since I continuously used food as a medium for self-expression.


I have moved around quite regularly, and my cooking style was adapted to be a reflection of my nostalgia of Haiti while combining the amazing and diverse gastronomy I have found along the way. 

More About Me

¨​I have been enjoying creating and innovating new dishes, while highlighting the diversity of Haitian cuisine. I invite you to come over, and explore with me the wide range of dishes that our menu offers
-Gaëlle

Our Story

We are a family oriented business inspired by the Haitian dinner tradition.


We aim to help demystify the simplicity of Haitian cuisine, and invite people to rediscover this underrated culinary experience and the endless possibilities it offers. Our dinners are innovative, and focus on breaking barriers between Haiti and the rest of the world.


Join us for dinner, by participating in one of our global supper club pop up or by having us create for you unique menus for your home or business.

Our Services


"Come over, I'll make dinner" aims to bring you a unique dinner experience, in the comfort of your own home with access to recipes customized to you or your families needs. Those dinners will cater to all level of cooking experiences and budget.



By joining our membership club you will have access to all of our recipe, and be the first to be invited to sample our menu and join our global supper club pop us, in a family home setting. 


Subscribe to our mailing list to stay updated to all our events coming to a city near you!


Discover Our Flavors

Cod fish Caribbean Ceviche

Free Recipe

Caribbean Ceviche

Instructions
In a bowl, add in diced red peppers, onions and scotch bonnet pepper. Add in the diced fish and thyme. Squeeze in the juice of the 6 limes, apple cider vinegar . Season with salt pepper and little bit of all purpose seasoning ( optional). Cover with plastic wrap and let rest a least 1 hour or overnight. Serves best with a side of fresh fried plantains.
 

Portions

4

Cooking Time

30 min

Ingredients
- 2 cod Fish fillet diced about 2’’ inch
- 1 medium red onions diced
- 6 limes
- ½ cup of Apple cider vinegar
- 1 Scotch bonnet pepper diced
- 1 red pepper diced
- Lemon thyme (regular thyme)
- ½ onion diced
- Salt / Pepper to taste
- Adobo to taste

Our Mission

Inspired by Haitian dinner traditions, “Come over I’ll make dinner” our mission is to demystify the simplicity of Haitian Cuisine while inviting people to get to know Haiti through another lens.

Our dinners are curated to take our guests to a unique Haitian fusion dinner experience, carrying the ambiance of a fun and familiar environment

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